Laparoscopic Gastric Bypass Surgery in Bangalore
Gastric bypass, also known as gastric bypass Roux-en-Y (roo-en-wy), is a form of weight-loss surgery that involves forming a small pouch from the stomach and attaching the newly formed pouch directly to the small intestine. After gastrointestinal bypass, swallowed food goes into this small pouch of stomach and then directly into the small intestine, bypassing most of your stomach and the first part of your small intestine
Gastric bypass surgery, requires several steps:
First, with gastric bypass surgery, the size of the stomach is reduced by dividing it with gastric staples, creating a small stomach or gastric pouch at the upper part of the stomach.
Next, there are two segments of the small intestine-the Roux limb and the biliopancreatic limb.
The Roux limb is then brought up and attached to the new pouch, so that the new pouch can empty food contents into the intestine.
The result of the altered digestive tract is that it bypasses the lower stomach and a portion of the small intestine.
Benefits of gastric bypass surgery by laparoscopy:
As this is a minimally invasive procedure, there is less postoperative discomfort, quicker recovery time and less time off work (as opposed to an open procedure).
The gastric bypass is often described as the “gold standard” for weight loss surgery, being the most commonly performed bariatric surgery in this region.
The average weight loss at two years is 60-70 per cent of the excess weight.
Hypertension and diabetes in over 80 per cent of patients are clinically reversed or improved.
After the operation, there is almost no risk of incisional hernias; whereas this problem can result in as much as 20 per cent of open operations.
Laparoscopic Gastric Bypass Surgeons in Bangalore
Laparoscopic Gastric Bypass Surgery Cost
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